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Ecuador Hakuna Matata Sidra Honey

Pascal

Ecuador Hakuna Matata Sidra Honey

OriginEcuador · Pichincha · Nanegal
FarmHakuna Matata
ProducerHenry & Verena Gaibor
ProcessHoney
VarietySidra
Altitude1350 masl
Harvest year
Roast
Brew
Cupping score
HibiscusPeachStrawberry
kr 240Buy ↗

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Origin

Ecuador · Pichincha · Nanegal

About this lot

Sidra from the Gaibors' Hakuna Matata farm, La Perla/Nanegal, Pichincha. Honey process: picked ripe, depulped same day, dried in mucilage on raised beds 20–25 days.