Kenya Ichamara AA Espresso

ProcessWashed

DryingRaised beds, 1-2 weeks; channel-sorted by density

Altitude1600 masl

RoastMedium

BrewEspresso

cherryhibiscusraspberry

About this lot

Washed Kenyan AA from Ichamara factory (New Gikaru FCS) on Mt Kenya's volcanic lower slopes. SL28, SL34, Ruiru 11 at 1600-1800 masl.

Overnight fermentation, then fresh cold water wash