
Origin
About this lot
Gesha variety from Karmachi, Gori area, Ethiopia. Processed using carbonic maceration natural method. Light roast highlighting floral and fruit-forward character. Priced from ¥1,800 per 100g.

Gesha variety from Karmachi, Gori area, Ethiopia. Processed using carbonic maceration natural method. Light roast highlighting floral and fruit-forward character. Priced from ¥1,800 per 100g.