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Colombia Villa Betulia Anaerobic Natural Java

Pascal

Colombia Villa Betulia Anaerobic Natural Java

Sold out

OriginColombia · Huila · Acevedo
FarmVilla Betulia
ProducerLuis Aníbal Calderón
ProcessAnaerobic Natural
VarietyJava
Altitude1600 masl
Harvest year2025
Roast
Brew
Cupping score
PapayaHibiscusBananaMelon
kr 280Buy ↗

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Origin

Colombia · Huila · Acevedo

About this lot

Rare + Exclusive Selection. 100% Java microlot from Luis Aníbal Calderón's Finca Villa Betulia, Acevedo, Huila. Hand-picked ripe cherries, dry anaerobic fermentation.

Fermentation

72-hour dry anaerobic fermentation with pulp on, then transferred to GrainPro bags below 20°C to drive lactic-acid development.