
Origin
About this lot
Finca Miramar, Juayúa. Bourbon, natural anaerobic at 1,700 m — the final sensory instalment from fermentation specialist Andrés Salaverría.

Finca Miramar, Juayúa. Bourbon, natural anaerobic at 1,700 m — the final sensory instalment from fermentation specialist Andrés Salaverría.