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El Vergel Estate - Pink Bourbon Koji Fermentation - Tolima, Colombia

Stamp Act Coffee

El Vergel Estate - Pink Bourbon Koji Fermentation - Tolima, Colombia

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OriginColombia · Tolima
ProcessKoji Fermentation
Altitude1450 masl
Harvest year
Roast
Brew
Cupping score
fruit loopstangerinesyrupy
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Origin

Colombia · Tolima

About this lot

Grown by Elias & Shady Bayter at El Vergel Estate, Tolima - the first Colombian farm to develop the Koji fermentation process. Whole cherries inoculated with koji spores for 36 hours before drying.