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Pedro Nel Salazar [Coferment]

Reprise Coffee Roasters

Pedro Nel Salazar [Coferment]

OriginColombia · Quimbaya · Quimbaya
ProcessHoney
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Toasted CoconutCreme BruleePineapple
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Origin

Colombia · Quimbaya · Quimbaya

About this lot

Carbonic maceration and honey process Caturra co-fermented with coconut and mango, from Finca Sicilia, Quimbaya, Colombia, a collaboration between Pedro Nel Salazar and Edwin Norena. Notes of toasted coconut, creme brulee, and pineapple.