Origin
About this lot
A remarkable Red Gesha from Peruvian producer Dwight Aguilar Masias, this rare selection brings together striking florality, tropical fruit, and the clarity and elegance of an exceptional coffee.
Fermentation
Cherries are collected and hand sorted before being depulped. The coffee then undergoes a 24-hour traditional fermentation, followed by a second 48-hour anaerobic fermentation. Next, it is washed and dried on shaded raised beds for approximately 20 days.