
Origin
About this lot
Grown by Rony Jiménez at Coffea Estate, Piedra de Candela, Renacimiento, Chiriquí, Panama.
Fermentation
Fermented with mosto (mucilage).

Grown by Rony Jiménez at Coffea Estate, Piedra de Candela, Renacimiento, Chiriquí, Panama.
Fermented with mosto (mucilage).