
Origin
About this lot
Grown at Finca El Puente in Marcala, Honduras at 1,550 masl. The Geisha variety undergoes an anaerobic natural process, producing a rich, complex cup with vanilla, butter and cocoa notes.

Grown at Finca El Puente in Marcala, Honduras at 1,550 masl. The Geisha variety undergoes an anaerobic natural process, producing a rich, complex cup with vanilla, butter and cocoa notes.