About this lot
Pablo Guerrero's 100-ha estate Hacienda El Obraje in Nariño; coffee introduced to Tangua in 2000. Tile fermentation tanks and on-site mill. B Corp.
Fermentation
20h whole-cherry fermentation, then 24h dry fermentation after pulping
Pablo Guerrero's 100-ha estate Hacienda El Obraje in Nariño; coffee introduced to Tangua in 2000. Tile fermentation tanks and on-site mill. B Corp.
20h whole-cherry fermentation, then 24h dry fermentation after pulping