Origin
About this lot
A classic African coffee: clear taste, citrus notes and delicate flower aroma. Perfect for people who prefer “lighter” coffees. Ethiopia Sidamo comes from a region, where coffee trees appear naturally till this day. It’s cultivated with traditional methods and is harvested manually by skilled, professional workers. “Coffee fruits” are then worked on in local processing station. Sidamo is one of our favorite coffees for delicate espresso. It has sensible citrus notes (which are common among African coffees) and also nutty-berry notes. Read more about Ethiopian coffees on Coffees.GURU blog »