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HOÀNG HÔN Vietnam

SUEDHANG

HOÀNG HÔN Vietnam

OriginVietnam
ProcessCarbonic Maceration
Altitude
Harvest year
RoastLight
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Port WinePineappleGingerbread
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Origin

Vietnam

About this lot

HOÀNG HÔN comes from smallholder farmers of the K'Ho minority near Lộc Rừng, Vietnam, at 1,500–1,700m. Innovative carbonic maceration processing (120h fermentation) brings vibrant, complex aromas with wine-like depth. Notes of port wine, pineapple and gingerbread — rich and smooth with a warm-spicy finish.