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Microlote 114h Anaerobic Fermentation

Baobá Café

Microlote 114h Anaerobic Fermentation

OriginBrazil
ProcessAnaerobic
Altitude1350 masl
Harvest year
RoastLight
Brew
Cupping score87
WinyRed FruitsTangerine
€18.66Buy ↗

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Origin

Brazil

About this lot

Limited edition. First harvest of a Catucaí Vermelho plot at Fazenda Baobá, Brazil. Anaerobic fermentation for 114h below 25°C, dried on cement patio. Light roast.