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About this lot
Washed Welicho and Kurume from Suke Quto's 221-hectare estate in the Guji highlands, Ethiopia. Up to 48-hour fermentation in concrete tanks. Nectarine, white florals and citrus with an earl grey tea finish.
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Washed Welicho and Kurume from Suke Quto's 221-hectare estate in the Guji highlands, Ethiopia. Up to 48-hour fermentation in concrete tanks. Nectarine, white florals and citrus with an earl grey tea finish.