
Colombia El Paraiso Castillo Double Anaerobic Fermentation - Lychee Peach
₩30000Buy ↗
Origin
About this lot
Single origin from Piendamo, Cauca, Colombia. Variety: Castillo. Processing: Double Anaerobic Fermentation / Thermal Shock. Altitude 1,960m.
Fermentation
Double Anaerobic Fermentation / Thermal Shock