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Kurasu

Honduras Alexander Dominguez (March 2026)

OriginHonduras · La Paz
ProcessAnaerobic Washed
Altitude1800 masl
Harvest year
RoastLight
BrewFilter
Cupping score
floralapricotcherry softnessgreen teamacadamiacreamy finish
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Origin

Honduras · La Paz

About this lot

Second-generation producer Alexander Dominguez at Liquidambal Farm, 15+ years experience. Extended 66h anaerobic ferment with washed processing. Kurasu subscription selection.

Fermentation

66-hour anaerobic fermentation