About this lot
Honey-processed Catuai from the women of the Alvarado Family Project in Costa Rica. Fruit is left on the beans during drying to increase cup complexity.
Fermentation
Reposado honey fermentation
Honey-processed Catuai from the women of the Alvarado Family Project in Costa Rica. Fruit is left on the beans during drying to increase cup complexity.
Reposado honey fermentation