Origin
About this lot
About this lot: KENYAN POWERHOUSE Clear your shelf. This Kenyan lot from the Kii Factory drinks like a heavy, dark fruit reduction – expect a massive punch of bold blackcurrant and juicy red grape completely drenched in thick cherry syrup, and right before it gets too much of a good thing, a crisp snap of rooibos tea perfectly grounds the finish. Big berry energy. About origin: Processed at the Fairtrade-certified Kii Factory, this lot represents the meticulous work of the Rungeto Farmers Cooperative Society. Formed following the dissolution of the Ngiriama cooperative – which brought together the Kii, Kiangoi, and Karimikui wet mills – the society sits high on the slopes of Mount Kenya. Here, the coffee trees thrive in Nitisol, a rich, volcanic soil celebrated for its superior physical and chemical properties that drive the intense, complex flavors characteristic of the region. The Ru