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Round Hill Roastery

Unit Fourteen

OriginPeru · San Ignacio · Rumipite village
ProcessWashed
DryingSun-dried, 12-20 days
Altitude1600 masl
Harvest year
RoastMedium
BrewEspresso
Cupping score
red applealmondchocolate
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Origin

Peru · San Ignacio · Rumipite village

About this lot

Seasonal rotating house espresso — 27 smallholder farmers, Caturra / Catuai / Pache, 1600-2100 masl.

Fermentation

13-18 hour fermentation