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Julio Madrid - Gummy Bears

Black & White Coffee Roasters

Julio Madrid - Gummy Bears

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OriginColombia · Huila
ProcessCo-Fermentation
Altitude
Harvest year
RoastLight
Brew
Cupping score
pineappleraspberrywatermelonlycheetropical
$28Buy

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Origin

Colombia · Huila

About this lot

Co-fermented Caturra blend from La Estrella, Risaralda, Colombia. A blend of three Caturra lots from Finca La Riviera, each a distinct co-fermentation experiment by Julio Quinceno: passion fruit, stone fruit, and watermelon co-ferments. Tropical, citric, and sweet like a handful of Haribo gummy bears.