Origin
About this lot
An Arabica from the São Pedro da Canastra farm, Arara variety, roasted for filter and alternative brewing methods, rated at 88 SCA points — a lively, juicy, and highly aromatic coffee. Serra da Canastra in the Cerrado Mineiro region is one of the most renowned coffee-growing areas in Brazil. The plantations are located at around 1,200–1,400 metres above sea level, surrounded by native vegetation that preserves local biodiversity. The climate, soil, and elevation allow the coffee trees to ripen slowly, resulting in greater aromatic complexity. São Pedro da Canastra is a family-run farm managed by Edson Luiz Ignacio, Mauricio Mendes, and Warley Oliveira. It covers just over 1,000 hectares, half of which is dedicated to coffee cultivation, while the rest remains natural vegetation. The owners run the farm with a strong focus on sustainability and environmental protection, combining traditio