Kolumbia El Indio [FILTR] Smaczniejsza niż zwykła kawa bezkofeinowa

About this lot

[ORIGIN] COLOMBIA [FARM] EL INDIO [VARIETAL] CATURRA [PROCESS] SUGAR CANE DECAF NATURAL [ROAST LEVEL] FILTER [PROFILE] MUCH TASTIER THAN REGULAR DECAF Coffee roasted a maximum of 14 days ago. A decaf that doesn’t apologize for being a decaf. This lot comes from the Planadas area in Tolima, Colombia. Grown at 1,500–2,150 meters above sea level on volcanic, clay-loam soil by around 175 farming families organized into local agricultural associations. Tolima shows up at the Cup of Excellence regularly and for good reason – the region delivers coffees with clear character and a clean profile . The coffee is decaffeinated using a natural solvent – ethyl acetate derived from sugar cane . The green beans go into a steam chamber, then get saturated with spring water before spending 8 hours in direct contact with the ethyl acetate, which dissolves the caffeine without touching the rest. The result