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El Salvador – Los Pirineos

Stockholm Coffee Roasters

El Salvador – Los Pirineos

ProcessNatural
Altitude1300 masl
Harvest year
Roast
BrewFilter
Cupping score
€23.9Buy ↗

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Origin

El Salvador

About this lot

LOT DATA ORIGIN El Salvador REGION Tecapa · Chinameca VARIETY Pacamara ALTITUDE 1300-1600 masl PROCESS Carbonic Maceration · Natural DRYING 12-18 days · Raised beds PRODUCER Diego Baraona · Finca Los Pirineos HARVEST 2025 SCORE 89 Further Details: About the farm Finca Los Pirineos sits in the Tecapa-Chinameca mountain range in Usulután, eastern El Salvador. The farm has been associated with the Baraona family for well over a century and is now managed by Diego Baraona . The farm is particularly known for experimentation with coffee varieties and processing methods. Los Pirineos maintains a large collection of coffee genetics, with sources documenting 70-80+ varieties on the property. Pacamara is one of the farm’s important varieties. Variety – Pacamara Pacamara is a distinctive Salvadoran variety resulting from the crossing of Pacas × Maragogipe . It is famous in specialty coffee for its