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Colombian specialty coffee producer from Acevedo, Huila, born into a coffee family and committed to differentiated microlots. Jefferson has earned international recognition for his Pink Bourbon and Gesha varieties, processed using advanced fermentation techniques including anaerobic washed and natural methods. His farm in Acevedo focuses on agricultural innovation and sustainable practices, and his coffees are carried by specialty roasters including Manhattan Coffee Roasters and Moonwake Coffee Roasters.
