Mulugeta Muntasha is a coffee grower and washing station operator from Bursa village in Arbegona, Sidama, Ethiopia, farming at altitudes up to 2,300 masl. He established the Dawencho drying station in Arbegona and works with local smallholders to process organic cherries, collecting over 1.2 million kilograms annually. Muntasha is an exceptionally decorated producer, having placed in the Cup of Excellence multiple times including 3rd place in 2024, and his washed lots — primarily the 74/158 Kurume variety — are known for bright florality and structured acidity.
