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Andytown Coffee Roasters
About
Specialty coffee roaster and multi-location cafe founded in 2014 by Michael McCrory and Lauren Crabbe in the Outer Sunset neighborhood of San Francisco. Started in a 600-square-foot space on Lawton Street; expanded to a roasting facility on Taraval in 2017. Roasts coffee in small batches and pairs it with an in-house bakery program inspired by Northern Ireland, featuring soda farls, scones, and wheaten bread. Operates several cafe locations across San Francisco.
The offeringrotating small-batch single-origin and blend selection
No coffees listed yetCheck back as this roaster’s catalogue is added.