
Kuma Coffee
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About
Kuma Coffee is a direct-trade specialty roaster founded in 2008 by Peter Mark Ingalls in Seattle, Washington. Starting as a garage roasting operation with a 2-kilogram roaster, Kuma has grown into a nationally recognised 4-person team with a singular focus on quality. The roastery sources unique microlots directly from farms in Ethiopia, Kenya, Colombia, Burundi, Honduras and beyond, paying a premium well above commodity and fair-trade prices. Roasting leans toward lighter profiles that highlight the natural complexity of each origin. Kuma does not operate a cafe; its coffees are sold online and stocked by specialty shops nationwide.
The offeringrotating microlot single origins and house blends
Current lots
14 listed

Guatemala Retana *New*

Ethiopia Banko Taratu

Guatemala Chuito *New*

Guatemala Hunapu

Bright Blend

Classic

Sun Bear

Momma Bear 50/50 Decaf-Regular Blend

Decaf Ethiopia Natural Suke Quto

Ethiopia Guji
More lots · 3
| Coffee | Origin | Process | Variety | Price |
|---|---|---|---|---|
| Costa Rica Black Honey Don MayoSold out | — | — | — | $27 |
| Colombia Maria ElsySold out | — | — | — | $26 |
| Honduras Arturo Paz *Very Limited*Sold out | — | — | — | $22 |
