
Moving Coffee
Curated listing · refreshed about once a month · last updated 5 days ago.
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About
Moving Coffee Roastery is a single-origin specialty roaster founded in Hong Kong in 2012 by Edmond and Shirley, who relocated the business to Vancouver, Canada in 2014. Co-founder Edmond holds a licensed Q-Grader certification (now SCA G-Grader) and the business competes in SCA-sanctioned events. Operating from a roasting and tasting studio in Richmond, BC, Moving Coffee focuses on filter-forward profiles sourced from Cup of Excellence lots, rare Gesha, and experimentally processed coffees. In 2019, the roastery placed 2nd in the Canadian Brewers Cup.
The offeringrotating single-origin selection across Signature, Seasonal, and Prestige tiers
Current lots
20 listed

Phantom

AJI Bourbon - COE#6

Q ESPRESSO

Sweet Blossom

Swiss Water® Decaffeinated Coffee - BRAZIL FAZENDA UM

Opera

SVB - Opera

UBC - OPERA

Bombe Bensa N

La Bandera Geisha N

Gesha Village Bench Maji Gesha N

Las Margaritas Red Bourbon H

Las Margaritas Yellow Bourbon W

Kirinyaga AB Top W

WS3 - Phantom

WS3 - Q ESPRESSO | Kumquat

Suke Quto H

Alemayehu Hillo Sidamo OCR

