
Steady State Roasting
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About
Steady State Roasting is an award-winning small-batch specialty coffee roastery founded in 2015 by Elliot Reinecke in Carlsbad, California. The name references the steady-state training zone in cycling, reflecting the founder's background as a competitive cyclist. Reinecke started roasting in a shed and within a year was placing in national roasting competitions. The roastery operates a public sensory lab and cafe on State Street in Carlsbad, hosts free weekly public cuppings every Thursday, and offers single-origin and blended coffees sourced through transparent direct-trade relationships. Coffees have scored above 90 from Coffee Review and the roastery has placed in national US roasting competitions.
The offeringrotating single-origin and blend selection
Current lots
13 listed

Adanech

Magdalena

Daybreak Blend

Baker's Blend

Inzá Decaf

Gore Kone

Way Out Blend Organic

La Pradera Castillo Organic

Huabal Organic

Karongi Gitesi Bourbon

La Cristalina Bourbon

