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Franky Hoyos | Colombia

Südseite

Franky Hoyos | Colombia

OriginColombia
ProcessNatural
Altitude
Harvest year
RoastLight
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Cupping score
tropical fruitsweetcomplex ferment
€21.9Buy ↗

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Origin

Colombia

About this lot

Yeast-inoculated natural from the Encanto Project in Colombia. Produced by Franky Hoyos using a multi-stage fermentation: 70-hour oxidation, 60-hour anaerobic fermentation with yeast inoculation, thermal shock, 48-hour mechanical drying, and 15-day resting phase. Varieties Caturra and Chiroso.