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Finca La Senda Guatemala

TREVO Coffee Roastery

Finca La Senda Guatemala

OriginGuatemala · Acatenango
ProcessAnaerobic Natural
VarietyPache
Altitude1700 masl
Harvest year
RoastLight
BrewFilter
Cupping score
red currantpecannougatwild honey
€18.5Buy ↗

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Origin

Guatemala · Acatenango

About this lot

Pache from Finca La Senda in Aldea El Socorro, Acatenango, Guatemala, run by Arnoldo Perez-Melendez and Maria Eugenia Escobar. 'Natural Salvaje': cherries re-selected by Brix, 48h aerobic rest, 150-hour anaerobic fermentation, then ~25 days drying under natural shade. 1700 masl.

Fermentation

48h aerobic rest, then 150-hour sealed anaerobic fermentation; ~25 days slow drying under natural shade