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Peru Highland Select Extended Fermentation Natural

Red Rooster Coffee

Peru Highland Select Extended Fermentation Natural

OriginPeru · Junín
ProcessNatural
Altitude1750 masl
Harvest year
RoastLight
Brew
Cupping score
Bing Cherry SyrupMango Fruit JerkyDevil's Food CakeStrawberry Preserves
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Origin

Peru · Junín

About this lot

Grown in the rugged highlands of central Peru's Junín region, along the eastern slopes of the Andes. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.

Fermentation

Extended fermentation