
Red Rooster Coffee
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About
Specialty coffee roaster founded in 2010 by Rose McCutchan and Haden Polseno-Hensley in Floyd, Virginia (population 432). Started as a roaster for an existing coffee house, Red Rooster has grown to nearly 50 employees and ships throughout the US. The company emphasises transparently-traded, largely organic coffees, sustainable practices (PCR plastic bags, composting), and community impact including onsite childcare and local charity donations. Red Rooster has earned three Good Food Awards, multiple Golden Bean medals, and Coffee Review Annual Top 30 placements from 2015 to 2023, with over 50 coffees scoring 90+ on Coffee Review.
The offeringrotating single-origin and signature blend selection
Current lots
21 listed

Burundi Ntwari Natural

Uganda Kisoro Estate Anaerobic Natural

Organic Starr Hill Stout

The Raven

Organic 4&20 French Roast

Honduras COMSA Marcala

Organic Night Owl Half-Caff

Organic Decaf

Organic Decaf Funky Chicken

Cold Brew Blend

Decaf Ethiopia Sidamo Natural

Organic Floyd Farmhouse Breakfast Blend

Organic Funky Chicken

Waxwing All-Purpose Blend

Peru Highland Select Extended Fermentation Natural

Organic Old Crow Cuppa Joe

Rwanda Agaseke Washed

Ethiopia Worka Sakaro Anaerobic Natural

Ethiopia Refisa West Arsi Washed
