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Sidra Las Flores

Nomad Coffee

Sidra Las Flores

ProcessExperimental
Altitude1750 masl
Harvest year2025
RoastLight
BrewEspresso
Cupping score
cocoa nibslycheepineapple
€31.5Buy

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Origin

Colombia · Acevedo, Huila

About this lot

Experimental natural Bourbon Sidra from the Vergara family's Las Flores farm in Acevedo, Huila. Multi-stage thermal-shock fermentation. B Corp.

Fermentation

12h oxidation + 48h submerged ferment + thermal shock 50°C + 24h second oxidation