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Sidra Las Flores

Nomad Coffee

Sidra Las Flores

Archived

OriginColombia · Acevedo, Huila
FarmFinca Las Flores
ProducerVergara Brothers
ProcessExperimental
Drying24h mechanical dryer, then 15 days under canopy to ~10.4% moisture
Altitude1750 masl
Harvest year2025
RoastLight
BrewEspresso
Cupping score
cocoa nibslycheepineapple
€31.5

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Origin

Colombia · Acevedo, Huila

About this lot

Experimental natural Bourbon Sidra from the Vergara family's Las Flores farm in Acevedo, Huila. Multi-stage thermal-shock fermentation. B Corp.

Fermentation

Experimental natural: 12h initial cherry oxidation, 48h submerged fermentation in controlled environment, thermal shock at 50°C, then a second 24h oxidation before drying