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Ecuador Finca Cruz Loma Gesha

Shoebox Coffee

Ecuador Finca Cruz Loma Gesha

Sold out

OriginEcuador · Pichincha · San Jose De Minas
ProcessWashed
Altitude
Harvest year
Roast
Brew
Cupping score
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Origin

Ecuador · Pichincha · San Jose De Minas

Fermentation

Cherry hand-picked and selectively sorted; parchment fermented in open tanks for 72 hours, washed clean, dried on raised screen beds for 18-25 days.