
Origin
About this lot
Anaerobic natural processed Red Bourbon from the Ruronzi Farm in the Kirehe district, Eastern Province, Rwanda. Grown at 1900–2100 MASL and processed using a sealed-tank anaerobic natural method. Light roast.

Anaerobic natural processed Red Bourbon from the Ruronzi Farm in the Kirehe district, Eastern Province, Rwanda. Grown at 1900–2100 MASL and processed using a sealed-tank anaerobic natural method. Light roast.