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Cuatro Vientos | Costa Rica

Südseite

Cuatro Vientos | Costa Rica

OriginCosta Rica
ProcessNatural
Altitude
Harvest year
RoastLight
BrewOmni
Cupping score
raspberrybanana yoghurtrosebutterscotch
€18.5Buy ↗

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Origin

Costa Rica

About this lot

Natural-processed coffee from the family farm of Ivan Solis and Leandra Cordero in Santa Maria de Dota, Tarrazú, Costa Rica. Varieties Red Catuai and Caturra. 6-hectare farm using extended dry fermentation techniques developed in collaboration with CormaCafe since 2017. Ivan Solis placed 1st in the experimental category at Cup of Excellence.