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Parainema

Nomad Coffee

Parainema

ProducerCarlos Pola
ProcessNatural
DryingDried on raised beds: 2 days direct sun then finished in shade
Altitude1250 masl
Harvest year2025
RoastMedium
BrewEspresso
Cupping score
raspberrymilk chocolatecherryfigsbrown sugar
€21.5Buy

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Origin

El Salvador · Juayúa, Apaneca-Ilamatepec

About this lot

Natural Parainema from Carlos Pola's Finca Las Brisas in El Salvador. 1250-1400 masl. B Corp.

Fermentation

Natural: cherries floated for selection, then dehydrated in shade before drying