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Pacamara

Nomad Coffee

Pacamara

Archived

OriginEl Salvador · Juayúa, Apaneca-Ilamatepec
FarmFinca Las Brisas
ProducerCarlos Pola
ProcessSemi Washed
DryingDepulped without water (semi-washed, brief rinse), dried on beds: 2 days direct sun then finished in shade
Altitude1250 masl
Harvest year2025
RoastLight
BrewFilter
Cupping score
persimmonhoneydulce de leche70% dark chocolatesponge cakenectarinecandied nuts
€23

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Origin

El Salvador · Juayúa, Apaneca-Ilamatepec

About this lot

A sweet and juicy coffee characterized by persimmon, honey, and dulce de leche notes with evolving hints of dark chocolate, sponge cake, nectarine, and candied nuts. It features a creamy body and vibrant acidity.

Fermentation

Cherries floated for selection, then 5-day anaerobic fermentation in sealed barrels