Origin
About this lot
Handpicked at peak ripeness, floated and skimmed, held in cherry overnight, depulped and fermented in clean water for 64 hours, washed a final time, dried in parchment on raised beds for 20-25 days. Source: Osito Coffee.
Handpicked at peak ripeness, floated and skimmed, held in cherry overnight, depulped and fermented in clean water for 64 hours, washed a final time, dried in parchment on raised beds for 20-25 days. Source: Osito Coffee.