About this lot
Multi-stage fermented Chiroso landrace from Jhoan Vergara at Finca Las Flores in Acevedo, Huila. B Corp.
Fermentation
Anaerobic 24h + cherry oxidation 48h + 12h post-pulping + thermal shock 50°C for 30min
Multi-stage fermented Chiroso landrace from Jhoan Vergara at Finca Las Flores in Acevedo, Huila. B Corp.
Anaerobic 24h + cherry oxidation 48h + 12h post-pulping + thermal shock 50°C for 30min