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Chiroso Las Flores

Nomad Coffee

Chiroso Las Flores

ProcessExperimental
DryingMechanical dehumidifiers ~36h to ~10.4% moisture
Altitude1750 masl
Harvest year2025
RoastLight
BrewEspresso
Cupping score
rosemary honeylemon caramellemon verbenawhite chocolate
€31Buy

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Origin

Colombia · Acevedo, Huila

About this lot

Multi-stage fermented Chiroso landrace from Jhoan Vergara at Finca Las Flores in Acevedo, Huila. B Corp.

Fermentation

24h anaerobic fermentation, 48h oxidation in whole cherry, 12h oxidation after depulping; thermal shock at 50°C for 30 min