
Valle Central · Meraki Regions
Costa Rica · Valle Central · Washed
Chocolate, dulce, nueces
CRC 68
DailyCoffees read from this roaster’s own shop, refreshed every day · last checked 1 day ago.
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Family micro-roastery in Sabana Norte, San José, founded by SCA-certified master roaster Allan Rodríguez; small-batch single-origin microlots naming region, variety and process (e.g. Coto Brus, Catuaí-SH3, Natural).
The offeringSmall rotating single-origin microlot line (Meraki Origins: Coto Brus, honey/natural processed) plus 2 everyday blends (Valle Central, Tueste Oscuro) and a drip bag format









| Coffee | Origin | Process | Variety | Price |
|---|---|---|---|---|
| Molino manual muela cerámica – negro | — | — | — | CRC 229 |
| Pichel servidor 600 ml | — | — | — | CRC 89 |
| Meraki Drip Bag (Monodosis) – Classic Valle OccidentalSold out | Costa Rica, Valle Occidental | Natural | — | CRC 1490 |
| Meraki Drip Bag (Monodosis) – Classic Los SantosSold out | Costa Rica, Los Santos | — | — | CRC 1490 |
| Catuaí-SH3 Natural · Coto Brus – Meraki OriginsSold out | Costa Rica, Coto Brus | Natural | — | CRC 5900 |
| H1 Centroamericano Honey · Valle Occidental – Meraki OriginsSold out | Costa Rica, Valle Occidental | Honey | — | CRC 5900 |