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Kaffeerösterei Kaiserslautern
Stephanie und Christian Bebensee
About
Small-batch specialty coffee roastery and cafe operated by Stephanie and Christian Bebensee in Kaiserslautern, Germany. They roast single-origin and blend coffees in a drum roaster over 15 to 19 minutes at up to 220 degrees, tailoring the roast profile to the character of each green coffee. The in-house cafe serves specialty drinks and breakfast. Online shop offers a rotating selection of filter and espresso coffees from origins including Ethiopia, Kenya, Guatemala, Honduras, Brazil, Colombia, Costa Rica, India, and Peru.
The offeringrotating single-origin and blend selection
Current lots
12 listed| Coffee | Origin | Process | Variety | Price |
|---|---|---|---|---|
| Guatemala Antigua Rosel | Guatemala | — | — | €8.7 |
| Indien Plantation | India | — | — | €8.7 |
| Honduras Marcala | Honduras | — | — | €8.7 |
| Peru Single Origin | Peru | — | — | €8.7 |
| Äthiopien Sidamo | Ethiopia | — | — | €8.7 |
| Kenia Gakuyuni | Kenya | — | — | €8.9 |
| Brasilien Yellow Bourbon | Brazil | — | — | €8.7 |
| Colombia Supremo | Colombia | — | — | €8.7 |
| Costa Rica Tarrazú | Costa Rica | — | — | €8.7 |
| Espresso No 1 | — | — | — | €8.7 |
| Espresso No 2 | — | — | — | €8.7 |
| Espresso No 3 Bio | — | — | — | €9.2 |